It isn’t often you come across a pack that really stands out on shelf and makes an invigorating statement – especially in a category such as cooking oil, which tends to be highly competitive (and overbearing at shelf). Cue Borderfields, … Continued

We’ve got an exciting new section of our website called ‘What We Do’. It explains what we do.

Missing the News of the World? Well get all the goss on Jamie Oliver’s dramatic split here … plus an exciting new addition to our website. All this and much, much – much – more in the News Round-Up.

This week, we celebrate everything from the dashing new identity for the National Maritime Museum (which sent waves over the office), and we say bye-bye to the Naked Chef after 11 years at Sainsbury’s…

This week we’re loving a new look Jamaica cake, the prospect of building our own burger, and a 2 week old sandwich…lovely

Gosh, it’s July already? This week we’re getting Turbo, Tiki and good enough to eat. Intrigued? Our news bulletin reveals all…